Low-moisture sugar infused fruit is made by slowly replacing the water in the frozen fruit with sugar or other natural sweeteners. The result is moist, shelf-stable fruit which retains its natural color, texture, real fruit flavor and piece identity.

Our dried fruit products can be consumed individually as a delicious and healthy snack on the go or added into various desserts or cereals. They are also suitable for further use in the bakery or confectionery industry.